06 February 2010

Super Spinach Dip

For every Super Bowl party I've ever been to, I've always brought Spinach dip and left with an empty bowl and requests for the recipe. There are so many variations of this recipe: some with mayo, sour cream or alfredo, but I assure you, this is the best. It is easy, deliciously cheesy, and healthier than you'd think.

Chop artichoke hearts. Mix in bowl with defrosted spinach, 1 1/2 cups of shredded mozzarella, grated parmesan, and softened cream cheese until texture is well blended. Spread into lightly greased baking dish. Sprinkle remaining 1/2 cup mozzarella on top. Bake at 375 for 27-30 minutes, or until cheese is lightly browned and bubbly. Allow 5 minutes to cool. Serve with tortilla chips or toasted pitas.

Sur La Table has the best collection of baking dishes, among other fun kitchen items and I love going to the South Side Works store. All of the bakers below are $20 and are microwave, freezer, and dishwasher safe too.

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